We have been making stuffed courgettes as part of our learning about Egypt. We had to scoop out the middle of the courgette and spoon in our fillings. We loved tasting them, they were delicious. [gallery ids="3938,3939,3940"] ...
We have had a really interesting time exploring Nigerian art. Last week we created a whole class background and this week we finished it by creating a chicken based on the story ‘Chicken in the kitchen’. We hope you enjoyed seeing our final piece at...
We have been really focussed on learning all about Nigeria. These pictures were taken when we were working as teams to research about Nigerian culture to create our information posters....
We have continued our learning about Jamaica. We learnt about popular Jamaican food and even had a chance to make some Jamaican mince patties with Miss King! Everyone enjoyed cooking and loved eating them afterwards!...
We wrote, filmed and edited a news report on our chosen famous person with Jamaican heritage. We had loads of fun being writers and film makers for the last two weeks and we learnt so many digital skills....
We have been learning about Ghana and this week we made a traditional dish called Kelewele, it was quite spicy!...
We carried out an experiment to find out the affect temperature has on evaporation. We weighed and evenly wet three cloths and put them in three different environments of various temperatures, the fridge, outside and in a room temperature classroom. Every hour we then weighed...
We made Malawah which are Sweet Pancakes from Somalia. They were delicious!...
We have been exploring what diversity means. We created acrostic poems to represent what diversity means to us and celebrate what makes us unique....
We have had an amazing time playing in the sand using our fine motor skills to find the buried treasure....