A Very Merry Krispie-mas in Cookery Club!

In this term’s final cookery club we made white chocolate and marshmallow Rice Krispie cakes. We melted the white chocolate in a Bain Marie, then children had to stir the mixture quickly so that the chocolate didn’t set before popping it into the paper cases. There were chocolate drops, sprinkles and marshmallows galore to decorate them how the children wished. Cookery club brought home their recipe books, so they now have all the skills they need to make all the dishes we have cooked this term themselves at home.