Making Tomato Soup in Gardening Club

This week, Gardening Club morphed into Cookery Club! To build on our work about harvest, this week our theme was “From plant to plate”. We discussed how much of what we eat originated in the ground, growing as plants, bearing fruits and vegetables. We made tomato soup, chopping garlic, and adding onions, oregano and tomatoes. We then used the stick blender to blend it, before enjoying it to eat for our dinner at home, with a recommended crusty bread roll. The perfect treat on a chillier day, now that it really does feel like autumn.